| | Book | Requires cookie* | | 1 | Title: | The cook's oracle: containing receipts for plain cookery on the most economical plan for private families : also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences ; pastry, preserves, puddings, etc. : and an easy, certain, and economical process for preparing pickles ... : the quantity of each article is accurately stated by weight and measure
| | | | Creator: | Kitchiner, William, 1775?-1827 | | | | | Harper family collection (WRHS) | | | | Publication: | E. Duyckinck, G. Long, E. Bliss & F. White, New York,1825. | | | | Notes: | Error in paging: 324 numbered 224. First published in London in 1817 under title: Apicius redivivus; or, The cook's oracle. | | | | Call #: | TX717 K6 1825 | | | | Extent: | xii, 371 p. : illus. (incl. music) ; 19 cm. | | | | Subjects: | Cooking | Cooking, English
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